Studying for the GRE makes me thirsty. That’s where Bulleit Rye comes in. With the first sip, my standardized-test-induced angst melts away as the whiskey warms me from within. Its smoothness, oaky aroma, and hints of vanilla, honey, and spice make this rye go down easy. Plus, at 90 proof (45% ABV), it delivers an uplifting buzz that assuages my post-practice-test fatigue and primes me for anything WeHo throws my way on a warm Wednesday night the week after Halloween.
Whereas I used to knock back shots of Jameson like it was water, then indulged in a prolonged affair with Bushmill’s, of late, the greater spice and complexity rye offers has stolen me away from Irish whiskey. Praise the spirit that’s made a glorious comeback!
