Popeye’d Be Proud


After a weekend of slinging drinks and then rocking out hard to The Strokes at Fuck Yeah Fest on Sunday, I need to make my Monday mo’ betta. I start with this smoothie: vanilla coconut milk, banana, roasted flax seeds, dates, and spinach. Crafting a cocktail and building a smoothie are two distinct yet similar art forms. The creator must take into account ingredients, flavors, and textures, among other elements. I seek to take all of the experience and knowledge gleaned from my years toiling  behind the stick and apply it to this nutritious A.M. ritual, which actually happens closer to 5 or 6 P.M., when I eat breakfast. No matter. Another day, another smoothie. Man cannot live on whiskey alone.

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