“A working man’s beer. Very American,” says the ‘tender to a couple at the bar at Angel City Brewery in DTLA. I agree.

As the bartender serves me my pints, I chime in: “I’m a bartender drinking it on my day off,” I say to a young couple asking about the flight in front of them. “Great for when you want to pace yourself. I’m usually an IPA guy but I could drink this all day.”

And I will.