You know you’re a bartender when you eat breakfast and drink that sacred morning cup of coffee at 8:30 PM. For the joe I go with Bustelo, and take it black. As far as victuals, I’ve developed a ritual. Sliced ripe avocado on whole grain toast or crusty French bread, with a squeeze of lime, salt, and a drizzle of olive oil. Drink your java, they say, for it’s a jungle out there. Just don’t forget your avocado.